Santa Clara is the oldest dairy cooperative in operation in Brazil and is also the first to achieve ISO Certification in Rio Grande do Sul, industrializing 750 thousand liters of milk per day, which results in a line of more than 140 products, including milk, cheese, dairy drinks, Temper Cheese (Flavored Cheese), Cream Cheese and other derivatives.
From the raw material to the finished product, more than 7,200 daily analyzes are carried out in the Cooperative laboratories to ensure quality of the product that reaches the consumer's home.
The industries are located in Carlos Barbosa, Getúlio Vargas and Casca.

Product

Dairy

Refrigerating Line

Food Service

Sweets

Tuo Juices

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